Babord is a family owned venture located on a small Norwegian island called Vågsøy. The story begins with the first fishing vessel in 1914 named “Fram” by Sevrin P. Kvalsvik and continues through the decades to see the present families taking on the ownership and operation of fishing vessels in the late 20th century. Since then, the business has grown steadily from its traditional seafaring origins to reflect the families passion for seafood at every stage of the supply chain.
In 2018, the Babord Group was formed, and now consists of three divisions: Babord Seafood, Babord Catch and Babord Industries. As a Group, we aspire to be an innovator in the seafood sector, always looking for more sustainable and environmentally friendly ways to meet our customers’ needs. We focus on delivering quality based on know-how and efficiency through the entire supply chain.