Redfish with spinach purée, pickled onions, cherry tomatoes and capers

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Herb-breaded trout with dill and parsley served with sautéed pak choy

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Salmon with Parmesan potatoes, cucumber salad and sour cream

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Oven-baked haddock with pumpkin, broccolini and leek

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Fried cod with lacinato kale, caramelised onions, oven-baked cauliflower and egg butter

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