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For the love of good
Longing to return to the harbour. Longing for your partnerto return home. Longing is one of the names we have for love. But when you are longing for something good, you’re not waiting in vain. So for the love of good, we have prepared these tasty fish recipes. All exciting and easy combinations so you don’t have to wait too long. Enjoy.
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Redfish with spinach purée, pickled onions, cherry tomatoes and capers
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400 grams of redfish
5 small onions
1 jar of capers
300 gr cherry tomatoes
2 dl cream
100 gr spinach
4 tbsp vinegar
2 tbsp sugar
1 dl water
Boil 1 dl water, 4 tbsp vinegar and 2 tbsp sugar until the sugar dissolves.
Pickled onions: Peel and cut the onions into slices. Put the onion into the boiling sugar solution, put the lid on and remove the pan from the heat.
Spinach purée: Rinse the spinach in cold water. Heat a little oil in a pan to a medium high heat, and sauté the spinach for approx. 2 minutes, or until it is wilted. Add the cream, 1 tbsp butter and a little salt. Mix with a hand blender until you have a smooth purée. Leave the purée on a low heat until ready to serve.
Heat a little oil in a frying pan to a medium high heat. Fry the fish on the skin side for 2–3 minutes, turn it and fry for a further 1 minute.
Drain the liquid from the pickled onions, and the capers. Mix the onions with the cherry tomatoes and the capers in a serving dish.