• 1st CHAPTER
  • 2nd CHAPTER
  • 3rd CHAPTER
  • 4th CHAPTER
  • 5th CHAPTER
  • 6th CHAPTER
Privacy and settings
  • Brand story
  • Products
  • Inspiration
  • About
  • Contact
  • 1st CHAPTER A safe haven. An unpredictable sea.
  • 2nd CHAPTER A celebrated hero. An unsung bauta.
  • 3rd CHAPTER A proud heritage. A future promise.
  • 4th CHAPTER A sustainable catch. A traceable process.
  • 5th CHAPTER A timeless task. A timely responsibility.
  • 6th CHAPTER A fishing community. An island home.
  • Babord Specials
  • Breaded fish
  • White and pink fish
  • Recipes For the love of good Longing to return to the harbour. Longing for your partnerto return home. Longing is one of the names we have for love. But when you are longing for something good, you’re not waiting in vain. So for the love of good, we have prepared these tasty fish recipes. All exciting and easy combinations so you don’t have to wait too long. Enjoy. Explore the babord recipes
  • BabordTeam
  • Contact Visit us
  • About Harbour to home
  • What’s in a name? Babord. The guardian.
  • Our Marque A promise kept
  • The Babord Group A short history
  • Babord Seafood Tailored Premium Seafood
  • Babord Catch Sustainable Harvesting
  • Babord Industries Building Trust
  • Value The real value of owning the value chain
  • Team
    • Page 1
    • Page 2

  • Agnar Lyng

    Chief Executive Officer

  • Simen Lyng

    Deputy CEO

  • Terje Nerland

    Chief Financial Officer

  • Jacob Goll Rasmussen

    Director of Processing

  • Stephan Caspers

    Quality Manager

  • Glenn Paris

    Crew Manager / HR

  • Laetitia Pipaluk Rosing

    Director of Sales and Communications

  • Rebekka Lyng

    Sales and Marketing Manager

  • Laila Lyng

    Chief Accountant

  • Oddrun Larsen

    Accountant

  • Solrun Kvalheim

    Accountant

  • Veronica Silden

    Backoffice
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