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Oven-baked haddock with pumpkin, broccolini and leek

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(Serves 4)

  • 400 gr haddock
  • 1 pumpkin
  • 1 leek
  • 150 gr broccolini
  • 1 lemon
  • Rosemary
  • Salt
  • Pepper
  • Olive oil
  • Baking paper


  • Set the oven to 220 degrees.
  • Place the fish on a plate and roll it in salt.
  • Put the fish in the fridge for approx. 10 minutes.
  • Peel the pumpkin and cut it into wedges. Rinse the leek, and cut it into thick slices. Grate the lemon (only the outer peel) using a grater. Remove the outer leaves of the broccolini.
  • Place the pumpkin, broccolini and leek in an ovenproof dish, and season with salt and pepper. Cook in the oven for 10–15 minutes.
  • Rinse the fish in cold water to remove the salt, and dry it with kitchen roll. Place the fish on a baking try lined with baking paper, and add the lemon peel and a little olive oil, then top with rosemary to your taste. Cook the fish in the oven for 10-12 minutes.