Privacy and settings
A safe haven. An unpredictable sea.
A celebrated hero. An unsung bauta.
A proud heritage. A future promise.
A sustainable catch. A traceable process.
A timeless task. A timely responsibility.
A fishing community. An island home.
White and pink fish
For the love of good
Longing to return to the harbour. Longing for your partnerto return home. Longing is one of the names we have for love. But when you are longing for something good, you’re not waiting in vain. So for the love of good, we have prepared these tasty fish recipes. All exciting and easy combinations so you don’t have to wait too long. Enjoy.
Explore the babord recipes
Harbour to home
What’s in a name?
Babord. The guardian.
A promise kept
The Babord Group
A short history
Tailored Premium Seafood
Babord VAP Sp. Z o.o.
The real value of owning the value chain
Back to recipes
4 / 5
Oven-baked haddock with pumpkin, broccolini and leek
View preparation method
400 gr haddock
150 gr broccolini
Set the oven to 220 degrees.
Place the fish on a plate and roll it in salt.
Put the fish in the fridge for approx. 10 minutes.
Peel the pumpkin and cut it into wedges. Rinse the leek, and cut it into thick slices. Grate the lemon (only the outer peel) using a grater. Remove the outer leaves of the broccolini.
Place the pumpkin, broccolini and leek in an ovenproof dish, and season with salt and pepper. Cook in the oven for 10–15 minutes.
Rinse the fish in cold water to remove the salt, and dry it with kitchen roll. Place the fish on a baking try lined with baking paper, and add the lemon peel and a little olive oil, then top with rosemary to your taste. Cook the fish in the oven for 10-12 minutes.